Archive for the ‘NOLA’ Category

I know a lot of bloggers do weekly round ups, and I’m a huge fan. Typically published on Fridays, they get me excited for the weekend, and it’s always fun to catch up on things I’ve missed online during week. If there’s one person who never wants to miss anything on the old internets, it’s me.

I thought I would jump on board and start doing round ups, but I got to thinking about how Mondays are the day when I actually need the most motivation and distractions. Everyone knows Monday is the worst day of the week (sorry, Monday), so I thought it would be more fun to put together some things to look forward to for the week ahead.

Here we go!

I read Bon Appetit’s Southern issue yesterday, and it includes some seriously awesome looking recipes. I’m trying this one for Chicken & Dumplings tonight. It involves making your own gnocchi, and I can imagine that you could use them as a base for dozens of other dishes in the future. I’m also dying to make their Potlikker Noodles with Mustard Greens, Chickpea Stew and Stir-Fried Lettuces with Crispy Shallots, among many, many others. Bon Appetit is so good lately, do you agree?

This Sunday is Super Bowl Sunday! I am beyond excited that the Giants are playing. With my husband being from Indy, and me being a huge Peyton Manning fan as a result, we’d initially hoped to go to the Super Bowl in Indianapolis and watch the Colts play this year, but it wasn’t meant to be. But, let’s be serious: I’m from New York, so I’m just as pumped about Eli and the Giants being there. On Sunday, I’ll be making this recipe from Smitten Kitchen for Scallion Meatballs with Soy-Ginger Glaze and trying not to freak out, have a heart attack and die during the game.

From the above, you may be starting to think that I all I think about is food. You’re pretty much right, but in an effort to be a more rounded (and skinnier) person (the months in Italy took a toll, people!), I’m trying to get into a running routine. I set up my Nike+ account this morning, and I have to say: it is so cool! I have the Nike+ iPod sensor, which fits into a slot in the bottom of my shoe, and it makes running outside SO much easier. It syncs with your iPhone and a little voice alerts you to each mile you’ve completed as you listen to music (in my case, all 90’s jams). I was mapping runs using MapMyRun prior to this, and using the Nike+ sensor is just so much easier. After you finish your workout, you can upload the details to Nike’s website, where they save all the info on how far you’ve run, plus you can set goals for yourself and create a tiny avatar of yourself running and saying motivational things (see mine above). I highly recommend it. Disclaimer: you pretty much do need to have Nike shoes with the slot for the sensor in them for this to work. Luckily, there’s a Nike Factory store in NOLA, and they had some really affordable running shoes.

Lastly, here are a few more links to things around the web to spice up your Monday afternoon:

How to defriend people in real life.

Paula Deen has been getting so much flack lately that I kinda feel bad for her even though I am very turned off by her diabetes-announcement-strategy thing. I don’t want to pile on, but this slideshow from Complex showcasing her 10 Deadliest Recipes is worth a gander. They’re pretty gross (cheeseburger with donuts for buns or deep fried butter, anyone?).

There are so many great new restaurants opening in New Orleans it’s getting hard to keep track. Next on my list to try are the French-Vietnamese restaurant Tamarind at the new Hotel Modern and Manning’s, Archie Manning’s new restaurant in Harrah’s.

Speaking of Mannings, if you’ve been following the drama regarding Peyton Manning’s future in Indy, this article from yesterday’s New York Times is worth a read (sob).

I love the Best American Short Stories anthologies. The 2011 one is out and I can’t wait to finish it this week.

And, J. Crew has some awesome colored jeans. It’s important to wear bright colors, so people know you’re alive.

Happy beginning of February! Hope everyone has a good week.


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Where I’ve Been


Well hello again, old friends. Happy new year!

As you may have noticed, I took somewhat of an extended break from the blogosphere. There’s no dramatic reason behind it. It’s just that not being in any one place since the beginning of December has made it a bit tough to sit down and write.

But now that our travels are over for the time being, it seems like it’s about time to get settled back into this little corner of the internet. So, along with unpacking my bags (finally), and jumping back into NOLA life (Mardi Gras is 28 days away, can you believe it?), I’ll be sharing some of what’s happened over the past couple of months.

Looking forward to it!

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Bywater Breakfast

I love my neighborhood – Uptown – in New Orleans. The streets are lined with oak trees, the lovely Audubon Park is a short walk away and Creole Creamy, which serves the best ice cream I’ve ever had, is an even shorter walk away (the walk takes exactly the amount of time it takes to eat one scoop of ice cream).

Sometimes I love Uptown so much I’m guilty of not leaving it enough. This morning I woke up thinking about a bacon, egg and cheese sandwich that I had at Satsuma Cafe in the Bywater right after Thanksgiving. It was served on an everything bagel with cheddar cheese and was so flavorful and delicious and everything I love about breakfast all at once that I couldn’t believe I haven’t had it since.

So I got in my car and took a ride to the Bywater and was charmed by its quirkiness and funkiness all over again. If you’ve never been, the Bywater is home to a colorful collection of shotgun houses and a Bohemian vibe that is almost palpable. Its residents define the word hipster and while I definitely don’t fit in there (I was wearing Nantucket red shorts on this morning’s trip), it’s a fun place to visit.

Here are some photos from the morning, ending with the delicious BE&C. Also, if you haven’t made lunch plans yet, check out Satsuma Cafe’s website. The photography is gorgeous and, if nothing else, it will most definitely make you want to eat a tomato.

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Happy Monday


View of downtown New Orleans at dawn this morning, spied from my balcony.

I’m excited to get to Rome, don’t get me wrong. But. I will miss this place. October and November weather is what New Orleanians wait all year for. It’s mild and not so humid and sunny and cheery. The whole city wears Saints jerseys on Sundays. The person who checks you out at the grocery story asks “How you doin’, baby?” as if you’re her oldest friend. You ride your bike to dinner on a Saturday night and through the park on a Sunday morning.

And, separately, although I sometimes feel like it isn’t, New Orleans is in America. I can watch American TV shows whenever I feel like it. (I am LOVING Ringer and Revenge, by the way. Awesome secret pasts/sinister plots.) I can order things off Amazon and be reasonably sure they’ll be delivered to my house. I can drive a car without being scared out of my mind. I can drink Fresca! The list goes on.

Anyway, enough with the nostalgia. I haven’t even left yet. But if anyone has any brilliant ideas about super American things I should do before I leave, I’m game.



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Walk to Patois

There are few things more magical than talking a walk through uptown New Orleans at dusk. Last night, I was set to meet some friends at Patois for dinner. Despite the still steamy temperatures, I decided to relish my last week in New Orleans this fall by walking there. I love wandering through my neighborhood, looking at the beautiful houses and imagining the lives that are going on inside them. Here are a few photos from my walk to Patois last evening. If you can’t tell, I really sweat front porches.

Ps – the food was dreamy too! We started with crispy pork belly & seared scallop topped with Steen’s cane syrup and then I indulged my red meat craving with the grilled hanger steak with red wine & marrow reduction. Go big or go home, right? As you can tell, I’ve been quite deliquent about starting my cleanse. Too many things to do in Nola this week. Hopefully next…



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Gone to Cheese Class

After an afternoon of Rosetta Stone, I need a drink. Thank God for cheese class at St. James Cheese Company in NOLA tonight. 6 Mediterranean wines paired with 6 Mediterranean cheeses? Yes, please.

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